Agriculture - Thüringen (Thuringia)
(in part provisional figures; retrospective updating will be made)
| Specification | Physical or quantity unit | 2011 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 14,943 | 13,999 | 16,491 | 14,700 | 15,730 | 14,517 | 13,989 | 15,758 | 15,084 | 15,388 | 17,320 | 15,396 | ... | 15,276 |
| incl. | |||||||||||||||
| Cattle total | t | 2,192 | 2,179 | 2,618 | 2,020 | 2,277 | 2,010 | 2,125 | 2,311 | 2,489 | 2,351 | 2,973 | 2,240 | ... | 2,315 |
| incl. | |||||||||||||||
| Calves2) | t | 10 | 12 | 11 | 15 | 8 | 10 | 8 | 12 | 17 | 11 | 22 | 25 | ... | 13 |
| young cattle | t | 9 | 11 | 15 | 17 | 11 | 11 | 12 | 11 | 12 | 10 | 15 | 16 | ... | ... |
| Pigs | t | 12,730 | 11,801 | 13,857 | 12,634 | 13,436 | 12,492 | 11,850 | 13,433 | 12,579 | 13,014 | 14,307 | 13,129 | ... | 12,939 |
| Poultry meat3) | t | . | . | . | . | . | . | . | . | . | . | . | . | . | ... |
| Egg production4) | 1000 | 33,967 | 29,568 | 39,050 | 38,263 | 39,254 | 39,894 | 40,999 | 40,315 | 36,027 | 37,527 | 33,724 | 39,521 | ... | 37,342 |
| Specification | Physical or quantity unit | 2010 | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan. | Feb. | March | April | May | June | July | Aug. | Sep. | Oct. | Nov. | Dec. | Total | Average | ||
| 1) From commercial slaughterings of animals of domestic or foreign origin (cattle, pigs, sheep, horses, goats); including slaughter grease, but excluding offal. - 2) because of methodical changes limited compareable with results of previous year - 3) Poultry meat from slaughterings of domestic poultry in slaughterhouses with a slaughtering capacity of 2,000 animals per month or more. - 4) Eggs produced in holdings or enterprises with at least 3,000 hen keeping places; including pullet eggs and cracked eggs. | |||||||||||||||
| Slaughterings | |||||||||||||||
| Quantities slaughtered (excl. poultry)1) | t | 14,377 | 13,869 | 16,680 | 15,175 | 14,297 | 15,336 | 13,716 | 15,881 | 16,048 | 16,249 | 17,030 | 16,241 | 184,900 | 15,408 |
| incl. | |||||||||||||||
| Cattle total | t | 1,689 | 1,735 | 2,088 | 1,751 | 1,681 | 1,883 | 1,717 | 2,203 | 2,421 | 2,343 | 2,699 | 2,157 | 24,367 | 2,031 |
| incl. | |||||||||||||||
| Calves2) | t | 6 | 8 | 20 | 9 | 10 | 8 | 10 | 13 | 13 | 16 | 19 | 18 | 150 | 13 |
| young cattle | t | 5 | 8 | 13 | 8 | 13 | 9 | 7 | 7 | 7 | 11 | 10 | 13 | 98 | 8 |
| Pigs | t | 12,679 | 12,125 | 14,553 | 13,410 | 12,603 | 13,445 | 11,987 | 13,665 | 13,611 | 13,889 | 14,303 | 14,063 | 160,334 | 13,361 |
| Poultry meat3) | t | . | . | . | . | . | . | . | . | . | . | . | . | . | . |
| Egg production4) | 1000 | 28,605 | 26,168 | 29,898 | 31,485 | 33,161 | 32,832 | 30,993 | 29,825 | 28,671 | 32,323 | 33,462 | 34,185 | 371,607 | 30,967 |